Introducing new tastes and textures to your baby needs to be fun.
Wait until your baby is about 6 months old before introducing solid foods.
Your child is ready for solid foods when they can sit up and hold their head up, and when they can reach and grab food with their hands and take it to their mouth.
If you think your child is ready for solid foods before they are 5 months old, or they are not showing readiness after they are 7 months old, please speak to your Health Visitor.
Please click on the following links for advice and guidance:
Your baby will show that they are ready to move onto lumpy food textures when they are sitting up, holding their head steady, taking their hands and food to their mouth, and managing smooth puree well.
Tips:
My Baby is Gagging
It is normal for babies to gag when they are learning to eat a lumpy texture. Babies might gag to move lumps back to the mouth for more chewing. Keep calm when this happens and reassure your baby that it is ok. Your baby will need lots of practise.
Further useful information can be found here:
It is normal for babies to gag when they are learning to eat a new food texture. Babies might gag as they get used to the feeling of a new texture. Babies sometimes gag to move the food from the back to the front of the mouth for more chewing. Gagging is a normal reflex action and it is there to help prevent choking.
Gagging is not the same as choking. Please click on the following link to learn more about recognising gagging and how it is different to choking: Choking and Gagging on Food - Start for Life - NHS
If your baby gags whilst learning to eat, keep calm and reassure your baby that it is ok.
Gagging will reduce as your baby explores more textures with their mouth. Allow them to explore their fingers and different toys with their mouth. Let them have fun touching a squishing their food with their hands and putting the food to their mouth themselves. Let your baby hold their own spoon. They will need to learn how to put the spoon to their mouth themselves.
Further information that might be helpful can be found above in the 'Moving Onto Lumpy Food Textures' section.